Greek Cold Pasta

Name: Greek Cold Pasta
Prep time: 20 min
Yield: 4
Cuisine: Griega
Ingredients: 3 cups bowtie pasta; 1 1/2 cups cucumber, peeled and diced; 3/4 cups feta cheese, in cubes; 1/4 cups red onion, chopped; 1/4 cups black olives, slices; 1/4 teaspoons pepper, freshly ground; 12 tomatoes, halved; 1 cup baby arugula; 1/4 cups lime juice; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/4 teaspoons black pepper; 1/8 teaspoons salt

Lorenza Ávila

This recipe is prepared in less than 20 minutes and tastes delicious. It includes the flavors of a Greek salad but with pasta.

Reviewed by Editorial Team of Kiwilimón

Published: 04-08-2010

Preparation

20 mins

Low

Cook the pasta according to the package instructions. When ready, drain and rinse under cold water. Shake off and set aside in a deep bowl. Add the cucumbers, onion, black olives, feta cheese, tomatoes, and arugula to the pasta and stir. Season with 1/4 teaspoon of pepper. To prepare the dressing, mix the lemon juice with the olive oil, oregano, 1/4 teaspoon of pepper, and 1/8 teaspoon of salt. Stir well. Add the dressing to the pasta salad with the vegetables and cheese and stir. Let cool for a few minutes in the refrigerator and serve well chilled.