Soba Noodles with Peas and Carrots La Huerta ®

Name: Soba Noodles with Peas and Carrots La Huerta ®
Prep time: 40 min
Yield: 6
Cuisine: Tai
Ingredients: 3 peas, and carrots La Huerta; 180 Noodles, soba; 1/2 cups fresh cilantro, chopped; 1/4 cups sesame seeds; 1/4 cups soy sauce; 2 tablespoons peanut oil; 1 lime, juice; 1 sesame oil; 1 tablespoon honey; 1 teaspoon pasta, miso; 2 teaspoons ginger, grated; 1 teaspoon Sriracha sauce

La Huerta

A very fresh pasta with a Thai touch, prepare some noodles with a very original dressing and perfect vegetables.

Reviewed by Editorial Team of Kiwilimón

Published: 07-08-2014

Preparation

40 mins

Low

For the sauce: Integrate all the ingredients until emulsified. Set aside. Heat a pot of water. Toast the sesame seeds carefully to avoid burning. When the water boils, add the noodles and cook until al dente, then rinse them in cold water. Combine the noodles with the vegetables and top with the dressing. Garnish with toasted sesame seeds and cilantro.