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Recipe of Lettuce Tacos with Pasta and Chicken
Recipe

Lettuce Tacos with Pasta and Chicken

15 min
10 min
Easy
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Taquitos of pasta salad and chicken in lettuce leaves, delicious for these hot days. This recipe is perfect for eating during dinner or for day to day.

Ingredients

4 servings
  • 110 grams of Pasta La Moderna® elbow # 3
  • 1 piece of chicken breast
  • 1 piece of egg
  • 1 can of corn
  • 1 piece of cucumber
  • 3 spoonfuls of Mayonnaise
  • 1 teaspoonful of mustard
  • 1 pinch of Salt
  • 1 pinch of black pepper
  • 1 piece of Romaine lettuce

    Preparation

    Put the pasta in a pot in hot water until it is herb, about 10 minutes.
    In another saucepan, boil the chicken breast with a pinch of salt and a small piece of onion. Place the egg in a bowl of water over medium heat for 3 to 5 minutes to make the hard-boiled egg.
    Once cooked the pasta and the chicken breast, drain the pasta perfectly and let it cool for a few minutes, once cold, the chicken is crumbled. The cucumber is peeled, the seeds are removed and cut into small squares. The leaves of lettuce to be used are disinfected.
    In a bowl we put the pasta, the mayonnaise is added and the mustard is stirred very well, the corn is added, the cucumber in small squares, the chicken breast already shredded.
    Lettuce leaves are placed on a plate for each person to put the salad and cut the hard-boiled egg into slices and put on each taquito.

    PRESENTATION

    You can serve individually the lettuce taquitos or in a single dish make the taquitos enough for each person.

    TIPS

    You can add a splash of olive oil to each taquito.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    118
    kcal
    5.9%
    Carbohydrates
    6.9
    g
    2.3%
    Proteins
    1.2
    g
    2.5%
    Lipids
    9.4
    g
    14%
    Fiber
    0.3
    g
    0.7%
    Sugar
    0.1
    g
    0.1%
    Cholesterol
    12.0
    mg
    4.0%
    Esha
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