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Recipe of Lettuce Tacos with Pasta and Chicken
Recipe

Lettuce Tacos with Pasta and Chicken

15 mins
10 mins
Low
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Taquitos of pasta salad and chicken in lettuce leaves, delicious for these hot days. This recipe is perfect for eating during dinner or for day to day.
Learn more about Salime David

Ingredients

4 portions
  • 110 grams Pasta La Moderna®, elbow # 3
  • 1 chicken breast
  • 1 egg
  • 1 can corn
  • 1 cucumber
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 romaine lettuce

Preparation

Put the pasta in a pot in hot water until it is herb, about 10 minutes.
In another saucepan, boil the chicken breast with a pinch of salt and a small piece of onion. Place the egg in a bowl of water over medium heat for 3 to 5 minutes to make the hard-boiled egg.
Once cooked the pasta and the chicken breast, drain the pasta perfectly and let it cool for a few minutes, once cold, the chicken is crumbled. The cucumber is peeled, the seeds are removed and cut into small squares. The leaves of lettuce to be used are disinfected.
In a bowl we put the pasta, the mayonnaise is added and the mustard is stirred very well, the corn is added, the cucumber in small squares, the chicken breast already shredded.
Lettuce leaves are placed on a plate for each person to put the salad and cut the hard-boiled egg into slices and put on each taquito.

PRESENTATION

You can serve individually the lettuce taquitos or in a single dish make the taquitos enough for each person.

TIPS

You can add a splash of olive oil to each taquito.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Magdalena Eduvijis Tabilo Gamboa
23/06/2020 05:18:26
Receta rica y sana.
Carmen Luna
28/09/2019 13:34:27
Felicitaciones!! Maravillosas sus recetas muchas gracias!

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