Name: Tropical Elbow Pasta Salad
Prep time: 30 min
Yield: 6
Cuisine: Italiana
Ingredients: 500 grams elbow pasta, From Luigi; 1/2 pineapples; 1 can heart of palm; 1 Jalapeño chile; 1 cup ear corn; 1/2 cups pickled Jalapeño chiles; 1 cup cream; 1/2 cups mayonnaise; salt; pepper

Preparation

30 mins

Low

Cut the pineapple, hearts of palm, and jalapeño pepper into small cubes. Cook the pasta according to the package instructions, drain, and quickly rinse it with cold water.

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