Name: Creamy Pasta in Tomato Sauce
Prep time: 85 min
Cook time: 35 min
Yield: 6
Cuisine: Internacional
Ingredients: water; 2 cups penne pasta, or penne; salt; 4 tomatoes, for the creamy sauce; 1/4 onions, for the creamy sauce; 1 clove garlic, for the creamy sauce; 1 cup chicken broth, for the creamy sauce; 2 cups sour cream; butter; salt; pepper; 1 cup asadero cheese, cut into cubes; cilantro, finely chopped

Preparation

50 mins

35 mins

Low

In a small pot over medium heat, heat the water, once it comes to a boil add the salt and cook the pasta for 10 minutes, or until al dente. Drain and set aside. For the tomato sauce, blend the tomatoes, onion, and garlic. Set aside.