Name: Creamy Pasta with BBQ Chicken
Prep time: 70 min
Cook time: 30 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 cups penne rigate pasta; water, to cook the pasta; salt; vegetable oil, for frying; 1 cup flour, for breading; 1 cup breadcrumbs, for breading; 1 egg, batter in a bowl, for breading; 500 grams chicken cutlet; 1 cup McCormick® mayonnaise with bbq; 1/2 cups whipping cream; salt; pepper; 1 cup Manchego cheese; parsley, finely chopped, for garnish

Preparation

40 mins

30 mins

Low

Heat a deep pot with water over high heat until it comes to a boil. Add salt, and when it returns to a boil, cook the pasta according to the package instructions. Drain, cool, and set aside. To bread, dip the chicken in flour, then in egg, and finally in breadcrumbs, pressing to compact; place the breaded breasts on a plate and set aside.