Creamy Pasta with Meatballs

Name: Creamy Pasta with Meatballs
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 jar McCormick® Tigres de Monterrey Mayonnaise, 725 grams, for serving; 300 grams ground beef, for the meatballs; 1/4 cups onion, finely chopped, for the meatballs; 1 tablespoon garlic, finely chopped, for the meatballs; 2 tablespoons parsley, finely chopped, for the meatballs; 2 tablespoons McCormick® Tigres de Monterrey Mayonnaise, for the meatballs; vegetable oil, for the meatballs; 3 tablespoons butter, for the pasta; 1 cup corn kernel, for the pasta; 2 cups elbow pasta, cooked; 1/2 cups sour cream, for the pasta; 1/2 cups McCormick® Tigres de Monterrey Mayonnaise, for the pasta

McCormick®

This pasta is perfect for taking anywhere! It’s made with beef meatballs and creamy pasta, thanks to McCormick® Mayonnaise giving the perfect touch to all your dishes.

Reviewed by Editorial Team of Kiwilimón

Published: 18-08-2021

Preparation

25 mins

10 mins

Low

Mix the ground beef, onion, garlic, parsley, and 2 tablespoons of McCormick® Tigres de Monterrey Mayonnaise in a bowl, incorporating evenly. Using your hands, form small meatballs, about bite-sized. Heat the oil in a skillet over medium heat and fry the meatballs for 5 minutes or until golden brown. Drain on paper towels and set aside. Heat the butter in a skillet over low heat, add the corn kernels, the pasta, and the cream, season with salt and pepper, and stir in McCormick® Tigres de Monterrey Mayonnaise, cooking for 3 minutes. Serve the pasta along with the meatballs in a clean, empty McCormick® Tigres de Monterrey Mayonnaise jar. Enjoy this pasta at a picnic or take it to work!