Name: Creamy Pasta with Meatballs
Prep time: 35 min
Cook time: 10 min
Yield: 6
Cuisine: Internacional
Ingredients: 1 jar McCormick® Tigres de Monterrey Mayonnaise, 725 grams, for serving; 300 grams ground beef, for the meatballs; 1/4 cups onion, finely chopped, for the meatballs; 1 tablespoon garlic, finely chopped, for the meatballs; 2 tablespoons parsley, finely chopped, for the meatballs; 2 tablespoons McCormick® Tigres de Monterrey Mayonnaise, for the meatballs; vegetable oil, for the meatballs; 3 tablespoons butter, for the pasta; 1 cup corn kernel, for the pasta; 2 cups elbow pasta, cooked; 1/2 cups sour cream, for the pasta; 1/2 cups McCormick® Tigres de Monterrey Mayonnaise, for the pasta

Preparation

25 mins

10 mins

Low

Mix the ground beef, onion, garlic, parsley, and 2 tablespoons of McCormick® Tigres de Monterrey Mayonnaise in a bowl, incorporating evenly. Using your hands, form small meatballs, about bite-sized. Heat the oil in a skillet over medium heat and fry the meatballs for 5 minutes or until golden brown. Drain on paper towels and set aside.