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Creamy Pasta with Peppers and Chicken

15 mins
20 mins
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Prepare this rich, easy and delicious Vegetable Spaghetti Lucchetti® with grilled chicken and paprika in a creamy roasted pepper sauce, with Parmesan cheese and a touch of fresh parsley. You'll love it!
Learn more about Lucchetti

Ingredients

2 portions
  • 2 liters Water
  • 1 package Vegetable Spaghetti Lucchetti®
  • 1 tablespoon olive oil
  • 3 leaves dry laurel
  • 2 tablespoons salt
  • 2 red peppers
  • 2 chicken breasts
  • 1 pinch salt and pepper
  • 1 tablespoon paprika
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1 red pepper, cut in medium cubes
  • 1 cup parmesan cheese
  • 1 pinch parsley, finely chopped
  • to taste cherry tomato, to decorate

Preparation

Heat the water in a pot over high heat until it reaches a boiling point, cook the Lucchetti Vegetable Spaghetti with olive oil, bay leaves and salt until al dente.
Heat a grill over high heat and cook the peppers along with the chicken breast, season with salt, pepper and paprika to your liking. Cut the breast and reserve. Sweat the peppers, clean and reserve.
Blend the peppers with the cream. Reservation.
Heat a pan over medium heat with the butter, cook the garlic with the onion, the pepper, add the sauce, cook and season to your liking. Add the Parmesan cheese and pasta, mix until well incorporated.
Serve the pasta with pieces of chicken and fresh parsley. Garnish with cherry tomatoes.

PRESENTATION

Serve the pasta and place the cut chicken, decorate with parsley and cherry tomatoes.

TIPS

Add olive oil to the spaghetti to prevent sticking after straining the water from the pasta.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (13)
Lidia Chavez
16/03/2020 09:07:33
Exelente receta Gracias
1690905131009228
12/02/2019 12:37:08
Rica
Dennise Mc
06/10/2018 18:10:42
Muy rica!
Eloisa Blancas
10/07/2018 17:30:17
Deliciosa
GABY Portilla
21/06/2018 12:12:01
Receta práctica y muy buena
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