x
ImagenReceta
Lucchetti

Lucchetti

ADVERTISING
7 Photos
Recipe of Creamy Pasta with Peppers and Chicken
Lucchetti

Lucchetti

Recipe of Creamy Pasta with Peppers and Chicken
Lucchetti

Lucchetti

Recipe of Creamy Pasta with Peppers and Chicken
Lucchetti

Lucchetti

Recipe of Creamy Pasta with Peppers and Chicken
Holy

Holy Aguilera

Recipe of Creamy Pasta with Peppers and Chicken
Luis

Luis Miguel GV

Recipe of Creamy Pasta with Peppers and Chicken
Maria

Maria Gonzalez

Recipe of Creamy Pasta with Peppers and Chicken
Maria

Maria Gonzalez

x
Select File


Validate Cancel
7

Creamy Pasta with Peppers and Chicken

35 minutes
Easy
2 servings
11
Prepare this rich, easy and delicious Vegetable Spaghetti Lucchetti® with grilled chicken and paprika in a creamy roasted pepper sauce, with Parmesan cheese and a touch of fresh parsley. You'll love it!
Learn more about Lucchetti

Ingredients

  • 2 liters of Water
  • 1 package of Vegetable Spaghetti Lucchetti®
  • 1 tablespoon of olive oil
  • 3 leaves of dry laurel
  • 2 spoonfuls of Salt
  • 2 pieces of Red pepper
  • 2 pieces of chicken breast
  • 1 pinch of salt and pepper
  • 1 tablespoon of paprika
  • 1 Cup of sour cream
  • 2 spoonfuls of Butter
  • 1 tablespoon of Garlic finely chopped
  • 1 piece of Red pepper cut in medium cubes
  • 1 Cup of Parmesan cheese
  • 1 pinch of parsley finely chopped
  • to taste of cherry tomato to decorate

    Preparation

    Heat the water in a pot over high heat until it reaches a boiling point, cook the Lucchetti Vegetable Spaghetti with olive oil, bay leaves and salt until al dente.
    Heat a grill over high heat and cook the peppers along with the chicken breast, season with salt, pepper and paprika to your liking. Cut the breast and reserve. Sweat the peppers, clean and reserve.
    Blend the peppers with the cream. Reservation.
    Heat a pan over medium heat with the butter, cook the garlic with the onion, the pepper, add the sauce, cook and season to your liking. Add the Parmesan cheese and pasta, mix until well incorporated.
    Serve the pasta with pieces of chicken and fresh parsley. Garnish with cherry tomatoes.

    PRESENTATION

    Serve the pasta and place the cut chicken, decorate with parsley and cherry tomatoes.

    TIPS

    Add olive oil to the spaghetti to prevent sticking after straining the water from the pasta.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    581
    kcal
    29%
    Carbohydrates
    10.9
    g
    3.6%
    Proteins
    41.3
    g
    83%
    Lipids
    44.0
    g
    68%
    Fiber
    2.8
    g
    5.5%
    Sugar
    5.2
    g
    5.8%
    Cholesterol
    121
    mg
    40%
    Esha
    Rate this Tip.
    Ratings (11)
    Dennise Mc
    2018-10-06T18:10:42.00-06
    Muy rica!
    Eloisa Blancas
    2018-07-10T17:30:17.00-06
    Deliciosa
    GABY Portilla
    2018-06-21T12:12:01.00-06
    Receta práctica y muy buena
    Maria Gonzalez
    2018-06-08T21:35:53.00-06
    Deliciosa y muy fácil de hacer 🤤
    Emiily Monroy
    2018-04-10T09:33:22.00-06
    Muy recomendable, rendidor y riquísima!
    see more
    SUGGESTED RECIPES

    Greek pasta

    0 Comments

    Pasta with Avocado

    1 Comments

    Kugel de Pasta

    0 Comments

    Pasta made at home

    7 Comments

    Cilantro pasta

    14 Comments
    ADVERTISING
    ADVERTISING
    ADVERTISING