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Lucchetti

Lucchetti

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Recipe of Creamy Pasta with Peppers and Chicken
Holy FA
Holy

Holy FA
Recipe of Creamy Pasta with Peppers and Chicken
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Luis

Luis GV
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Creamy Pasta with Peppers and Chicken

15 mins
20 mins
Low
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Prepare this rich, easy and delicious Vegetable Spaghetti Lucchetti® with grilled chicken and paprika in a creamy roasted pepper sauce, with Parmesan cheese and a touch of fresh parsley. You'll love it!
Learn more about Lucchetti

Ingredients

2 portions
  • 2 liters water
  • 1 package Lucchetti® vegetable spaghetti
  • 1 tablespoon olive oil
  • 3 leaves dried bay leaf
  • 2 tablespoons salt
  • 2 red peppers
  • 2 chicken breasts
  • 1 pinch salt and pepper
  • 1 tablespoon paprika
  • 1 cup sour cream
  • 2 tablespoons butter
  • 1 tablespoon garlic, finely chopped
  • 1 red pepper, cut in medium cubes
  • 1 cup Parmesan cheese
  • 1 pinch parsley, finely chopped
  • cherry tomato, to decorate

Preparation

Heat the water in a pot over high heat until it reaches a boiling point, cook the Lucchetti Vegetable Spaghetti with olive oil, bay leaves and salt until al dente.
Heat a grill over high heat and cook the peppers along with the chicken breast, season with salt, pepper and paprika to your liking. Cut the breast and reserve. Sweat the peppers, clean and reserve.
Blend the peppers with the cream. Reservation.
Heat a pan over medium heat with the butter, cook the garlic with the onion, the pepper, add the sauce, cook and season to your liking. Add the Parmesan cheese and pasta, mix until well incorporated.
Serve the pasta with pieces of chicken and fresh parsley. Garnish with cherry tomatoes.

PRESENTATION

Serve the pasta and place the cut chicken, decorate with parsley and cherry tomatoes.

TIPS

Add olive oil to the spaghetti to prevent sticking after straining the water from the pasta.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
69.2
kcal
3.46%
Carbohydrate, by difference
6.2
g
2.07%
Protein
3.7
g
7.4%
Total lipid (fat)
3.4
g
5.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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Ratings (14)
Nancy Canseco
13/05/2021 14:12:42
La preparé con camarones en lugar de pollo y sabía muy bien.
Lidia Chavez
16/03/2020 09:07:33
Exelente receta Gracias
1690905131009228
12/02/2019 12:37:08
Rica
Dennise Mc
06/10/2018 18:10:42
Muy rica!
Eloisa Blancas
10/07/2018 17:30:17
Deliciosa
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