Name: Dairy-Free Fettuccine Alfredo
Prep time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 1/2 kilos fettuccine pasta, whole; 2 tablespoons olive oil; 1 onion, large, chopped; 3 cloves garlic, chopped; 1 cup cashews, or almonds (previously boiled); 2 cups water; 1 tablespoon white miso paste, (optional); 1 tablespoon lime juice; 1 teaspoon sea salt; 1/4 teaspoons pepper; teaspoons parsley, chopped

Preparation

25 mins

Low

Cook the pasta according to the package instructions. Heat the oil in a medium skillet over medium-high heat and add the onion. Cook until soft. Add the finely chopped garlic and cook for a couple more minutes.

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