Name: Delicious Creamy Pasta with Meat and Bacon
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Italiana
Ingredients: 4 liters water; salt; 2 envelopes Snail # 4 La Moderna®, 200 g each; 2 cloves garlic, roasted; 1 cream cheese, for the sauce (190 g); 2 cups whipping cream, for the sauce; 1 tablespoon Dijon mustard, for the sauce; 2 tablespoons lemon juice, for the sauce; 1 teaspoon white pepper, for the sauce; 1 cup bacon, finely chopped; 2 tablespoons garlic, finely chopped; 1/2 kilos ground meat; 1 tablespoon salt; 1 teaspoon pepper; 1 cup white cheddar cheese, grated; 1 cup tomato, cut into small cubes; 1/2 cups fresh cilantro, finely chopped; 1/2 cups red onion, cut into cubes; Parmesan cheese, grated, for garnish

Preparation

20 mins

25 mins

Low

Heat the water over high heat in a deep pot until boiling. Add the salt and when it returns to a boil, cook the La Moderna® Shell #4 pasta according to the package instructions. Drain, cool, and set aside. For the sauce: Blend the garlic with the cream cheese, heavy cream, mustard, lemon juice, and white pepper until smooth. Set aside.