Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
250 grams ground meat, beef
250 grams ground pork
1 egg
1/2 cups breadcrumbs
1 tablespoon mustard
1/4 cups Parmesan cheese, grated
1 tablespoon oregano
salt
pepper
2 tablespoons olive oil
1/4 cups onion
1 tablespoon garlic
2 cups tomato, poached and chopped or canned, for the sauce
3/4 cups tomato purée, for the sauce
1/2 cups red wine, for the sauce
1/2 cups beef broth, for the sauce
2 sprigs basil, fresh for the sauce
1 sprig oregano, fresh, for the sauce
salt
pepper
water
1 package spaghetti, 500 g
Parmesan cheese, grated for serving
basil, fresh and chopped, for garnish
8.82 onzas ground meat, beef
8.82 onzas ground pork
1 egg
2.69 onzas breadcrumbs
0.51 onzas líquidas mustard
0.75 onzas Parmesan cheese, grated
0.11 onzas oregano
0 salt
0 pepper
1.01 onzas líquidas olive oil
2.09 onzas onion
0.79 onzas garlic
1.23 libras tomato, poached and chopped or canned, for the sauce
6.33 onzas líquidas tomato purée, for the sauce
4.22 onzas líquidas red wine, for the sauce
4.22 onzas líquidas beef broth, for the sauce
2 sprigs basil, fresh for the sauce
1 sprig oregano, fresh, for the sauce
0 salt
0 pepper
0 water
1 package spaghetti, 500 g
0 Parmesan cheese, grated for serving
0 basil, fresh and chopped, for garnish
1.04 tazas ground meat, beef
1.69 tazas ground pork
1 egg
0.5 cups breadcrumbs
1 tablespoon mustard
0.25 cups Parmesan cheese, grated
1 tablespoon oregano
0 salt
0 pepper
2 tablespoons olive oil
0.25 cups onion
1 tablespoon garlic
2 cups tomato, poached and chopped or canned, for the sauce
0.75 cups tomato purée, for the sauce
0.5 cups red wine, for the sauce
0.5 cups beef broth, for the sauce
2 sprigs basil, fresh for the sauce
1 sprig oregano, fresh, for the sauce
0 salt
0 pepper
0 water
1 package spaghetti, 500 g
0 Parmesan cheese, grated for serving
0 basil, fresh and chopped, for garnish
250 grams ground meat, beef
250 grams ground pork
1 egg
76.25 gramos breadcrumbs
1.5 centilitros mustard
21.25 gramos Parmesan cheese, grated
3 gramos oregano
0 salt
0 pepper
3 centilitros olive oil
59.38 gramos onion
22.5 gramos garlic
560 gramos tomato, poached and chopped or canned, for the sauce
18.75 centilitros tomato purée, for the sauce
12.5 centilitros red wine, for the sauce
12.5 centilitros beef broth, for the sauce
2 sprigs basil, fresh for the sauce
1 sprig oregano, fresh, for the sauce
0 salt
0 pepper
0 water
1 package spaghetti, 500 g
0 Parmesan cheese, grated for serving
0 basil, fresh and chopped, for garnish