Name: Delicious Spaghetti with Meatballs
Prep time: 85 min
Cook time: 50 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams ground meat, beef; 250 grams ground pork; 1 egg; 1/2 cups breadcrumbs; 1 tablespoon mustard; 1/4 cups Parmesan cheese, grated; 1 tablespoon oregano; salt; pepper; 2 tablespoons olive oil; 1/4 cups onion; 1 tablespoon garlic; 2 cups tomato, poached and chopped or canned, for the sauce; 3/4 cups tomato purée, for the sauce; 1/2 cups red wine, for the sauce; 1/2 cups beef broth, for the sauce; 2 sprigs basil, fresh for the sauce; 1 sprig oregano, fresh, for the sauce; salt; pepper; water; 1 package spaghetti, 500 g; Parmesan cheese, grated for serving; basil, fresh and chopped, for garnish

Preparation

35 mins

50 mins

Low

For the meatballs, in a bowl mix the ground beef with the pork, eggs, breadcrumbs, mustard, Parmesan cheese, oregano, salt, and pepper. Form meatballs using your hands and set aside. Heat a deep skillet over medium heat with olive oil and sear the meatballs until browned. Remove from heat.