Dried Noodles with Chipotle and Cumin

Name: Dried Noodles with Chipotle and Cumin
Prep time: 40 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 180 grams fideo pasta; 5 tomatoes; 1 clove garlic; 1/2 onions; 1 tablespoon ground cumin; 5 tablespoons vegetable oil; 1 chipotle chile in adobo sauce; 100 milliliters sour cream; 20 grams Cotija cheese; 1 tablespoon parsley, chopped; 1 avocado

Chef Azari presents us with an exquisite recipe for Dried Noodles with Chipotle and Cumin, a preparation based on the traditional Mexican recipe, just with the addition of cumin, which gives it a spectacular flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2015

Preparation

10 mins

30 mins

Low

Fry the noodles in vegetable oil until they turn a golden color, being careful not to burn them; while frying, sprinkle with cumin. Once golden, set them aside on paper towels to remove excess oil. To prepare the sauce, sauté the tomato, onion, and garlic clove, all cut into quarters or medium wedges. Add a smoked chipotle to the sauté. When the mixture has taken on a slightly golden color, remove it from the heat and blend. Once the sauce is blended, heat it over medium heat and add the fried noodles. Cook until the sauce reduces.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

421.5

kcal

21.08%

Carbohydrate, by difference

12%

Protein

8.8

17.6%

Total lipid (fat)

27.5

42.31%

null

100

null

Provided by

Presentation

To serve, place a portion of noodles on a plate, decorate with cream and cheese, a pinch of parsley, and diced avocado.

Dried Noodles with Chipotle and Cumin

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter