Name: Dry Noodle with Guajillo
Prep time: 50 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 packages chambray noodle; 2 Roma tomatoes, roasted, peeled, and seedless; 1/4 onions; 1 clove garlic; 2 guajillo chiles, roasted, seedless, and soaked in hot water; 5 cups chicken broth; 100 grams añejo cheese, grated; 1/2 cups sour cream; 1 avocado

Preparation

50 mins

Low

FRY THE NOODLES IN PLENTY OF OIL UNTIL THEY ARE EVENLY GOLDEN, DRAIN AND PLACE ON PAPER TOWELS. GRIND THE TOMATO WITH THE CHILIES, GARLIC, AND ONION VERY WELL

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