Name: Easy Meat Lasagna
Prep time: 80 min
Cook time: 60 min
Yield: 10
Cuisine: Italiana
Ingredients: 1/2 cups butter, for the béchamel sauce; 2 tablespoons flour, for the béchamel sauce; salt, for the béchamel sauce; pepper, for the béchamel sauce; 1 1/2 cups milk, for the béchamel sauce; 2 tablespoons olive oil; 500 grams beef; 250 grams pancetta; 1 onion; 3 cloves garlic; 1/2 cups tomato purée; 1/4 cups red wine; 3 tomatoes, concassé; 1/2 cups carrot, in small cubes; 1/2 cups beef broth; 2 leaves bay; 1 teaspoon fresh thyme; 1 teaspoon oregano; 1 tablespoon salt; 1 pinch nutmeg; 2 cups sour cream; 8 slices Manchego cheese; 1/4 cups Parmesan cheese, grated; lasagna sheets

Preparation

20 mins

Low

Preheat the oven to 180° C and grease a baking dish. For the béchamel sauce, in a small pot, heat the butter, add the flour, season with salt and pepper, pour in the milk, and cook, stirring continuously until it reaches the consistency of a sauce.