Name: Elbow Pasta in Avocado Sauce
Prep time: 20 min
Cook time: 10 min
Yield: 10
Cuisine: Mexicana
Ingredients: 3 cups water; 2 tablespoons salt; 2 cups elbow pasta; 2 tablespoons Primavera® margarine Special Olive Oils, (bar 90 g); 1 clove garlic, for avocado sauce; 1/2 cups white onion, cut into quarters, for avocado sauce; 1/4 cups walnuts, for avocado sauce; 2 avocados, for avocado sauce; 1 pinch salt and pepper; 1 cup queso fresco, for decoration; avocado, for decoration; fresh cilantro, for decoration

Preparation

10 mins

Low

For the pasta, in a small pot, heat the water until boiling, add a tablespoon of salt, cook the pasta until al dente. Drain, cool, and set aside. Heat a small pot with Margarina Primavera® Special Olive Oils, cook the garlic, onion, and walnut, add the sour cream, cream cheese, and cook until the cheese dissolves, remove from the pan and cool. Blend together with cilantro and avocado, salt, and pepper until you get a smooth sauce.