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Andrea

Andrea Legarreta

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Recipe of Elbows with Pesto and Tuna
Recipe

Elbows with Pesto and Tuna

30 min
Easy
36
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Delicious and fresh recipe of elbows with pesto and tuna, ideal to start the meal with the right foot, you can serve this recipe as a snack, appetizer or main dish.
Learn more about Andrea Legarreta

Ingredients

6 servings
  • 500 grams of elbow pasta De Luigi from La Moderna
  • 2 cans of tuna loin
  • 15 Cherry tomatoes cut in quarters
  • basil pestos
  • Salt
  • black pepper
  • 3 bunches of basil single leaves (for sauce)
  • 1 clove of garlic peeled (for sauce)
  • 2 spoonfuls of Parmesan cheese grated (for sauce)
  • 3/4 of Cup of olive oil (for the sauce)
  • 30 grams of nut (for the sauce)
  • 1 pinch of Salt (for the sauce)

    Preparation

    Blend the ingredients to prepare the pesto by first putting the oil in until it is a smooth sauce.
    Cook the pasta according to the package instructions, drain.
    Mix the hot pasta with the pesto and add the tuna, tomatoes and pepper.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    171
    kcal
    8.6%
    Carbohydrates
    28.7
    g
    9.6%
    Proteins
    8.0
    g
    16%
    Lipids
    4.1
    g
    6.3%
    Fiber
    4.0
    g
    7.9%
    Sugar
    4.4
    g
    4.9%
    Cholesterol
    3.5
    mg
    1.2%
    Esha
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