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Andrea

Andrea Legarreta

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Recipe of Elbows with Pesto and Tuna
Recipe

Elbows with Pesto and Tuna

30 mins
Low
43
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Delicious and fresh recipe of elbows with pesto and tuna, ideal to start the meal with the right foot, you can serve this recipe as a snack, appetizer or main dish.
Learn more about Andrea Legarreta

Ingredients

6 portions
  • 500 grams elbow pasta , De Luigi from La Moderna
  • 2 cans tuna loin
  • 15 Cherry tomatoes, cut in quarters
  • basil pestos
  • salt
  • black pepper
  • 3 bunches basil, single leaves (for sauce)
  • 1 clove garlic, peeled (for sauce)
  • 2 tablespoons parmesan cheese, grated (for sauce)
  • 3/4 cups olive oil, (for the sauce)
  • 30 grams walnut, (for the sauce)
  • 1 pinch salt, (for the sauce)

Preparation

Blend the ingredients to prepare the pesto by first putting the oil in until it is a smooth sauce.
Cook the pasta according to the package instructions, drain.
Mix the hot pasta with the pesto and add the tuna, tomatoes and pepper.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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