Farfalle Pasta with Garlic Shrimp

Name: Farfalle Pasta with Garlic Shrimp
Prep time: 50 min
Cook time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: water; 1 package La Moderna® farfalle pasta; salt; 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic, sliced; 2 guajillo chiles, cut into strips; 2 cups shrimp, clean; 1/4 teaspoons garlic powder; salt; pepper; fresh parsley, finely chopped; Parmesan cheese, for presentation

La Moderna

Enjoy the new line of La Moderna pastas with this spectacular, easy, and practical recipe for Farfalle with garlic shrimp. This pasta is perfect for any day because it's very easy but gourmet enough to celebrate a special occasion.

Reviewed by Editorial Team of Kiwilimón

Published: 23-09-2020

Preparation

30 mins

20 mins

Low

In a pot, boil water and when it starts to boil, add salt, wait for it to regain temperature and add La Moderna® Farfalle pasta, cook for 9 to 11 minutes. Drain, cool, and set aside. Heat the olive oil and butter over low heat, add the sliced garlic, and guajillo chili. Once the oil changes color, remove the garlic and chili from the heat and set aside. In the same skillet, add the shrimp, season with garlic powder, salt, and pepper. Add the cooked Farfalle pasta, garlic, guajillo chili, and fresh parsley and cook for 1 minute. Serve with fresh parmesan.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

135.6

kcal

6.78%

Carbohydrate, by difference

0.2

0.07%

Protein

18.7

37.4%

Total lipid (fat)

6.8

10.46%

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100

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Farfalle Pasta with Garlic Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

Farfalle Pasta with Garlic Shrimp

Ingredients

Preparation

Nutritional information

Presentation

Tips

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