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La moderna

La moderna

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Farfalle Pasta with Garlic Shrimp

30 mins
20 mins
Low
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Enjoy the new line of modern pasta, with this spectacular, easy and practical Farfalle recipe with garlic shrimp. This pasta is ideal to prepare any day because it is very easy but gourmet enough to celebrate a special occasion.
Learn more about La moderna

Ingredients

4 portions
  • enough Water
  • 1 package La Moderna® farfalle pasta
  • to taste salt
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, sliced
  • 2 guajillo chilies, cut into strips
  • 2 cups shrimp, cleansed
  • 1/4 teaspoons garlic powder
  • to taste salt
  • to taste black pepper
  • enough fresh parsley, finely chopped
  • enough parmesan cheese, To present

Preparation

In a pot, bring the water to a boil and when it boils add the salt, wait for it to regain temperature and add the Farfalle La Moderna® pasta, cook for 9 to 11 minutes. Drain, cool and reserve.
Heat the olive oil and butter over low heat, add the garlic slices, the guajillo chili, once the oil changes color, remove the garlic and the guajillo from the heat and reserve
In the same pan add the shrimp, season with garlic powder, salt and pepper.
Add the cooked Farfalle pasta, garlic, guajillo chili and fresh parsley and cook for 1 minute.
Serve with fresh Parmesan.

PRESENTATION

On a plate, accompanied by spinach salad.

TIPS

When you cook the garlic try not to burn it otherwise it will taste bitter.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
135.6
kcal
6.78%
Carbohydrate, by difference
0.2
g
0.07%
Protein
18.7
g
37.4%
Total lipid (fat)
6.8
g
10.46%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (2)
Rita Abonce
01/01/2021 00:22:45
Deliciosa!!!
Gerardo Rodríguez
15/11/2020 01:12:27
Un platillo fácil y delicioso.

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