Name: Fettuccini with Chicken and Pesto
Prep time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1/2 cups walnuts, or toasted pine nuts, for the pesto; 4 cups basil, for the pesto; 1 clove garlic, finely chopped; 1/3 cups extra virgin olive oil, for the pesto; 3 chicken breasts; 1 tablespoon olive oil; 250 grams fettuccine pasta, or another pasta such as spaghetti; 1/4 cups whipping cream

Preparation

30 mins

Low

In a food processor, combine the toasted walnuts, basil, and garlic. Season generously with salt and pepper. Process until everything is finely chopped and drizzle in the olive oil until a smooth paste is formed.

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