Name: Fettuccini with Shrimp and White Sauce
Prep time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fettuccine pasta; 1 stick butter; 250 grams jumbo shrimp, peeled and deveined; 1/2 red bell peppers; 2 tablespoons flour; 2 tablespoons butter; 1 1/2 cups cow's milk; 1/2 tablespoons chicken bullion; 1 pinch nutmeg; pepper; 1/4 cups Parmesan cheese, grated

Preparation

50 mins

Medium

Bring a large pot of water with plenty of salt to a boil. Cook the fettuccini until al dente. Remove from the water and drain. Melt the stick of butter in a pan and fry the fettuccini for 2-3 minutes. Remove from heat.

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