Fettuccini with Shrimp and White Sauce

Name: Fettuccini with Shrimp and White Sauce
Prep time: 50 min
Yield: 4
Cuisine: Internacional
Ingredients: 500 grams fettuccine pasta; 1 stick butter; 250 grams jumbo shrimp, peeled and deveined; 1/2 red bell peppers; 2 tablespoons flour; 2 tablespoons butter; 1 1/2 cups cow's milk; 1/2 tablespoons chicken bullion; 1 pinch nutmeg; pepper; 1/4 cups Parmesan cheese, grated

Gaby Ibarra

Fettuccini with shrimp accompanied by a white sauce made with flour, butter, milk, and nutmeg.

Reviewed by Editorial Team of Kiwilimón

Published: 20-07-2010

Preparation

50 mins

Medium

Bring a large pot of water with plenty of salt to a boil. Cook the fettuccini until al dente. Remove from the water and drain. Melt the stick of butter in a pan and fry the fettuccini for 2-3 minutes. Remove from heat. In a pot, lightly brown the flour. Quickly add the 2 tablespoons of butter and gradually add the milk, being careful not to make lumps. Season the cream with the broth and nutmeg. Add the shrimp and cook for 5 minutes on low heat. In a greased baking dish, place the pasta and pour the cream and shrimp sauce over it. Sprinkle cheese and bake at 180 degrees Celsius for 10-15 minutes. Serve.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

239.9

kcal

12%

Carbohydrate, by difference

29.6

9.87%

Protein

10.1

20.2%

Total lipid (fat)

8.9

13.69%

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100

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Provided by

Fettuccini with Shrimp and White Sauce

Ingredients

Preparation

Nutritional information

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