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Lorenza Ávila
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Recipe

Fettucine in Gorgonzola Sauce

35 min
Easy
8
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The blue cheese Gorgonzola can be used to make sauces and creams to accompany a paste. This recipe with fettucine will love you.
Learn more about Lorenza Ávila

Ingredients

6 servings
  • 1 package of fettuccine
  • 1/2 Cup of gorgonzola cheese
  • 1 Cup of fresh cream
  • 3/4 of Cup of chicken soup
  • 1/2 Cup of almond
  • 1 pinch of ground black pepper
  • 1 pinch of Salt

    Preparation

    In a large pot, cook pasta in boiling water for 5 minutes or until al dente.
    Meanwhile, start by preparing the sauce. In a medium hot pot over medium heat, cream and chicken broth until it boils for 5 minutes.
    Add the Gorgonzola cheese and the almonds and stir until the cheese is dissolved in the cream.
    Season the sauce and combine with the pasta.

    PRESENTATION

    Serve in a pasta dish and decorate with almonds.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    270
    kcal
    13%
    Carbohydrates
    7.3
    g
    2.4%
    Proteins
    10.3
    g
    21%
    Lipids
    23.9
    g
    37%
    Fiber
    2.5
    g
    5.1%
    Sugar
    2.3
    g
    2.5%
    Cholesterol
    36.9
    mg
    12%
    Esha
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