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Lorenza Ávila
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Recipe

Fettucine in Gorgonzola Sauce

35 mins
Low
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The blue cheese Gorgonzola can be used to make sauces and creams to accompany a paste. This recipe with fettucine will love you.
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Ingredients

6 portions
  • 1 package fettuccine
  • 1/2 cups gorgonzola cheese
  • 1 cup fresh cream
  • 3/4 cups chicken broth
  • 1/2 cups almond
  • 1 pinch ground black pepper
  • 1 pinch salt

Preparation

In a large pot, cook pasta in boiling water for 5 minutes or until al dente.
Meanwhile, start by preparing the sauce. In a medium hot pot over medium heat, cream and chicken broth until it boils for 5 minutes.
Add the Gorgonzola cheese and the almonds and stir until the cheese is dissolved in the cream.
Season the sauce and combine with the pasta.

PRESENTATION

Serve in a pasta dish and decorate with almonds.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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