Name: Four Cheese Pasta
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Italiana
Ingredients: 250 grams pasta; 50 grams cheddar cheese; 100 milliliters clotted cream, liquid; 100 grams button mushrooms; 100 grams cheese, emmental; 100 grams Parmesan cheese; 50 grams roquefort cheese; butter; oregano; olive oil; salt

Preparation

20 mins

10 mins

Low

The first thing we need to do to prepare the four cheese pasta is to cook the pasta in a large pot with plenty of water, a little salt, and a few drops of olive oil. Let the pasta cook for as long as indicated by the manufacturer on the package, usually between 8 to 10 minutes. While the pasta is cooking, we will wash the mushrooms and slice them thinly.