Name: Fusilli with Bacon and Tomato
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 2 cups fusilli pasta; 7 cups water, to cook the pasta; 15 slices bacon, diced; 1/4 onions, finely chopped; 1 cup button mushrooms, sliced; 1 jar Hunt´S® tomato sauce for pasta; 1 cup sun-dried tomatoes; 1/4 cups black olives, sliced; 3 tablespoons basil, finely chopped; 3 tablespoons Parmesan cheese, grated; 1 cup cherry tomato, for decoration; 5 basil; salt and pepper

Preparation

25 mins

15 mins

Low

Cook the pasta with water and salt until it is cooked, drain, and let cool. Set aside. In a skillet over medium heat, cook the bacon until crispy. Remove the excess fat and add the onion and mushrooms. Cook for a few minutes.

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Fusilli with Bacon and Tomato

Ingredients

Preparation

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