Name: Fusilli with Eggplant, Tomato, and Parmesan
Prep time: 40 min
Cook time: 15 min
Yield: 6
Cuisine: Internacional
Ingredients: 500 grams fusilli pasta, by Luigi; 1 eggplant; 6 tomatoes; parsley; Parmesan cheese; olive oil; salt; pepper

Preparation

25 mins

15 mins

Low

Cook the fusilli according to the time indicated on the package. Blend the tomatoes and fry in olive oil, season with salt and pepper, and let reduce.

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