Name: Fusilli with Vegetables and Béchamel Sauce
Prep time: 40 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 300 grams fusilli pasta; 3 carrots; 3 zucchinis; 90 grams unsalted butter; 5 tablespoons wheat flour; 1 liter cow's milk; 1 clove garlic; 1 piece onion; 1 pinch fines herbs; salt , to taste

Preparation

30 mins

10 mins

Low

First, we will boil the fusilli with a clove of garlic, a pinch of dried herbs, and a piece of onion in a pot for 10 minutes. For the béchamel sauce: We will put 90 grams of butter in a pan and let it melt completely.

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