Green Pasta with Poblano Chili Recipe

Name: Green Pasta with Poblano Chili Recipe
Prep time: 22 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 liters water; salt; 500 grams Luigi® Fettuccine; 3/4 cups Poblano chile, cleaned and sliced, for the sauce; 1/2 cups pumpkin, in cubes, for the sauce; 1/4 cups walnuts, for the sauce; 1 clove garlic, charred, for the sauce; 1/2 cups cilantro, for the sauce; 3/4 cups sour cream, for the sauce; 3/4 cups vegetable broth, for the sauce; salt; pepper; 1 tablespoon vegetable oil; 1/2 cups Poblano chile, cleaned and sliced, for garnish; 1/2 cups yellow corn kernels, for garnish; 1/4 cups añejo cheese, for garnish

De Luigi

This delicious green pasta with poblano chili is made with Fettuccine De Luigi®! The best part is that it has the perfect balance of flavors and a creamy texture.

Reviewed by Editorial Team of Kiwilimón

Published: 28-10-2022

Preparation

7 mins

15 mins

Low

Heat water in a pot and once it reaches a boil, add enough salt, mix until dissolved, and add the Fettuccine De Luigi®. Cook for 10 to 12 minutes, then remove and drain. Blend the poblano chili, zucchini, walnuts, garlic, cilantro, cream, salt, and pepper until you obtain a smooth mixture. Heat the oil in a pan over medium heat, pour in the sauce and reduce a bit, then add salt and pepper to taste. Once the poblano chili sauce is ready, incorporate the Fettuccine De Luigi® and mix well. Finally, add the poblano chili and corn kernels. Serve the green pasta with poblano chili and garnish with corn kernels and a bit of cheese.