x
Select File


Validate Cancel
16

Green Spaghetti

45 mins
Low
4.805556
|
1134
Favorites
Collections
Glider
Super List
Upload a picture
To print
This pasta gets its nice color thanks to the Poblano peppers, it is very rich and a very simple pasta to make. I highly recommend it.
Learn more about Vianey Barbosa

Ingredients

5 portions
  • 500 grams spaghetti
  • 1 glass sour cream
  • 1 clove garlic
  • 3 poblano peppers
  • 2 tablespoons butter

Preparation

Cook the spaghetti in plenty of salted water.
Roast the Chiles, remove the skin and veins.
Drain the spaghetti once cooked and place the pasta in a pan.
Blend the chiles with the garlic, the cream and salt.
Pour the sauce into a saucepan with the butter, cook a few minutes and add the pasta. Mix well and serve.

TIPS

Serve with grated panela cheese and a little more cream.

Did you cook this recipe?

Print recipe for:
Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (36)
Tereza Telio
17/02/2020 14:47:43
La receta es muy fácil y queda muy muy rico :P
Cristina Aguilar
15/02/2020 12:04:55
Muy fácil y rico
Angela Cen
27/12/2019 15:22:57
Super fácil
Gilberto Aquino
27/11/2019 00:15:09
Super facil de hacer :)
Fernando Espinosa
31/10/2019 16:43:07
Fácil y sencillo
see more

Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

Submit
ADVERTISING
ADVERTISING
ADVERTISING