Name: Green Spaghetti
Prep time: 20 min
Yield: 8
Cuisine: Mexicana
Ingredients: 2 packages spaghetti; 1 teaspoon unsalted butter; 1 liter sour cream; 2 cloves garlic; salt; 2 Poblano chile; 500 grams Oaxaca cheese; 250 grams cream cheese; 2 onions

Preparation

20 mins

Medium

In a pot, heat water with one garlic clove, one onion, three pinches of salt, and a splash of oil to prevent the pasta from sticking. Once the water is boiling, add the pasta and let it cook until al dente. Remove the pasta from the pot and place it in a strainer.