This pasta gets its nice color thanks to Poblano pepper, it is a very rich and very simple pasta. I recommend it a lot.
Reviewed by the Editorial Team of Kiwilimón
Ingredients5 servings
Preparation
Cook the spaghetti in plenty of salted water.
Asa the chiles, remove the skin and unveil.
Drain the spaghetti once cooked and place the pasta in a pan.
Blend the chiles with the garlic, the cream and salt can.
Pour the sauce into a pot with the butter, cook a few minutes and add the pasta. Mix well and serve.
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