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16

Green Spaghetti

45 min
Easy
4.77
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This pasta gets its nice color thanks to the Poblano peppers, it is very rich and a very simple pasta to make. I highly recommend it.

Ingredients

5 servings
  • 500 grams of spaghetti
  • 1 glass of sour cream
  • 1 clove of garlic
  • 3 poblano peppers
  • 2 spoonfuls of Butter

    Preparation

    Cook the spaghetti in plenty of salted water.
    Roast the Chiles, remove the skin and veins.
    Drain the spaghetti once cooked and place the pasta in a pan.
    Blend the chiles with the garlic, the cream and salt.
    Pour the sauce into a saucepan with the butter, cook a few minutes and add the pasta. Mix well and serve.

    TIPS

    Serve with grated panela cheese and a little more cream.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    218
    kcal
    11%
    Carbohydrates
    35.8
    g
    12%
    Proteins
    7.5
    g
    15%
    Lipids
    6.9
    g
    11%
    Fiber
    8.4
    g
    17%
    Sugar
    0.8
    g
    0.9%
    Cholesterol
    13.0
    mg
    4.3%
    Esha
    Rate this tip
    Ratings (31)
    María Josefina García Morales
    27/09/2019 12:31:12
    Fácil rápido y delicioso , gracias
    Rocío SA
    23/09/2019 16:41:19
    Deliciosa!
    Erika Rivero
    09/07/2019 17:09:58
    Pregunta ¿ si tengo la media crema la puedo usar en vez de la crema acida?
    Midorita Nishioka
    21/06/2019 16:59:32
    Delicioso!
    Aliza forever
    29/05/2019 17:46:51
    Me encanta
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