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16

Green Spaghetti

45 mins
Low
4.825
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This pasta gets its nice color thanks to the Poblano peppers, it is very rich and a very simple pasta to make. I highly recommend it.
Learn more about Vianey Barbosa

Ingredients

5 portions
  • 500 grams spaghetti
  • 1 glass sour cream
  • 1 clove garlic
  • 3 poblano peppers
  • 2 tablespoons butter

Preparation

Cook the spaghetti in plenty of salted water.
Roast the Chiles, remove the skin and veins.
Drain the spaghetti once cooked and place the pasta in a pan.
Blend the chiles with the garlic, the cream and salt.
Pour the sauce into a saucepan with the butter, cook a few minutes and add the pasta. Mix well and serve.

TIPS

Serve with grated panela cheese and a little more cream.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (40)
Sandra Cortex
27/11/2020 09:42:40
Deliciosa, rápida y rendidora.
Jessy Teje
05/10/2020 16:38:20
Muy muy rico
Xochitl Covarrubias
09/09/2020 15:45:53
Riquísimo
Stefany Hernández
04/08/2020 15:57:14
Súper rico 🥳
Tereza Telio
17/02/2020 14:47:43
La receta es muy fácil y queda muy muy rico :P
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