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16

Green Spaghetti

45 mins
Low
4.825
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This pasta gets its nice color thanks to the Poblano peppers, it is very rich and a very simple pasta to make. I highly recommend it.
Learn more about Vianey Barbosa

Ingredients

5 portions
  • 500 grams spaghetti
  • 1 glass sour cream
  • 1 clove garlic
  • 3 poblano peppers
  • 2 tablespoons butter

Preparation

Cook the spaghetti in plenty of salted water.
Roast the Chiles, remove the skin and veins.
Drain the spaghetti once cooked and place the pasta in a pan.
Blend the chiles with the garlic, the cream and salt.
Pour the sauce into a saucepan with the butter, cook a few minutes and add the pasta. Mix well and serve.

TIPS

Serve with grated panela cheese and a little more cream.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
337.9
kcal
16.9%
Carbohydrate, by difference
46.3
g
15.43%
Protein
15.6
g
31.2%
Total lipid (fat)
9.9
g
15.23%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
Rate this tip
Ratings (40)
Sandra Cortex
27/11/2020 09:42:40
Deliciosa, rápida y rendidora.
Jessy Teje
05/10/2020 16:38:20
Muy muy rico
Xochitl Covarrubias
09/09/2020 15:45:53
Riquísimo
Stefany Hernández
04/08/2020 15:57:14
Súper rico 🥳
Tereza Telio
17/02/2020 14:47:43
La receta es muy fácil y queda muy muy rico :P
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