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15
Green Spaghetti
45 minutes
Easy
5 servings
10
This pasta gets its nice color thanks to Poblano pepper, it is a very rich and very simple pasta. I recommend it a lot.
Ingredients
Preparation
Cook the spaghetti in plenty of salted water.
Asa the chiles, remove the skin and unveil.
Drain the spaghetti once cooked and place the pasta in a pan.
Blend the chiles with the garlic, the cream and salt can.
Pour the sauce into a pot with the butter, cook a few minutes and add the pasta. Mix well and serve.
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
Calories
218
kcal
11%
Carbohydrates
35.8
g
12%
Proteins
7.5
g
15%
Lipids
6.9
g
11%
Fiber
8.4
g
17%
Sugar
0.8
g
0.9%
Cholesterol
13.0
mg
4.3%
Rate this Tip.
Ratings (10)
karime danae Bermúdez
2017-12-05T14:31:38.00-06
Súper fácil y económica. ¡DELICIOSA!
Carlos Campos
2017-09-23T19:36:12.00-06
Más que buena, riquísimo la recomiendo y fácil de preparar
Anonymous
2016-06-23T18:36:36.00-06
Sakura
Deliciosa se antoja
Aleyda Soriano
2016-05-16T01:29:25.00-06
Pasta verde
Super práctica y económica rinde y queda para toda ocasion
Joyce Meneses
2016-02-15T19:24:48.00-06
A través de iOS
A todos les encanto en casa una de mis recetas favoritas
see more
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