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Baked Gratin Pasta

Baked Gratin Pasta

Lorenza Ávila

This delicious elbow pasta is prepared in a cheese béchamel sauce and finished in the oven.

Reviewed by Editorial Team of Kiwilimón

Published: 12-10-2010

Baked Gratin Pasta

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Baked Gratin Pasta

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Ingredients

8
Servings

Medidas

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1/4 cups flour 3/4 teaspoons cayenne pepper 1/2 teaspoons nutmeg 6 tablespoons butter 4 cups whole milk 3 cups cheddar cheese, grated 3 cups fontina cheese, grated 1/2 cups romano cheese, grated 8 cups elbow pasta, previously cooked 1 cup breadcrumbs

1.1 onzas flour 0.05 onzas cayenne pepper 0.05 onzas nutmeg 2.86 onzas butter 33.78 onzas líquidas whole milk 12.43 onzas cheddar cheese, grated 1.52 libras fontina cheese, grated 2.25 onzas romano cheese, grated 2.29 libras elbow pasta, previously cooked 5.38 onzas breadcrumbs

0.25 cups flour 0.75 teaspoons cayenne pepper 0.5 teaspoons nutmeg 6 tablespoons butter 4 cups whole milk 3 cups cheddar cheese, grated 3 cups fontina cheese, grated 0.5 cups romano cheese, grated 8 cups elbow pasta, previously cooked 1 cup breadcrumbs

31.25 gramos flour 1.35 gramos cayenne pepper 1.42 gramos nutmeg 81 gramos butter 1 litro whole milk 352.5 gramos cheddar cheese, grated 690 gramos fontina cheese, grated 63.75 gramos romano cheese, grated 1.04 kilos elbow pasta, previously cooked 152.5 gramos breadcrumbs

Preparation

50 mins

Low

Preheat the oven to 190 degrees. Grease a baking dish. Mix the flour, cayenne pepper, and nutmeg. Melt the butter in a pot over medium-high heat, add the flour mixture, pepper, and nutmeg, and stir for 1 minute without stopping. Gradually add the milk (warm) and let it come to a boil. Lower the heat slightly and, stirring constantly, let the sauce thicken for about 4-5 minutes. Add 2 cups of cheddar cheese, 2 cups of fontina cheese, and 1/4 cup of Pecorino Romano cheese. Season with salt and pepper. Add the pasta and mix well. In a bowl, mix 1 cup of cheddar cheese, 1 cup of fontina cheese, and 1/4 cup of Pecorino Romano cheese. Place half of the pasta in the baking dish, then the cheese mixture, and then the rest of the pasta. Sprinkle with breadcrumbs and cover with aluminum foil. Bake for 30 minutes. Uncover and continue cooking for another 10-12 minutes to let it brown.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

290.3

kcal

14.52%

Carbohydrate, by difference

27.4

g

9.13%

Protein

13.7

g

27.4%

Total lipid (fat)

13.8

g

21.23%

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100

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You can sprinkle chopped parsley on top.

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Ratings (3)

Lulú Suárez

2017-12-20 20:21:55 +0000 +0000

Ya la hice!! Queda deliciosa

China Vigil

2017-12-07 07:28:57 +0000 +0000

Ya la hise. Esta bien

Blanca Patricia Salido Macias

2013-11-26 18:39:50 +0000 +0000

muy rica me gusta la receta

Baked Gratin Pasta

Baked Gratin Pasta

Upload your Photo

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Baked Gratin Pasta

Lorenza Ávila

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