Name: Baked Pasta with Chicken
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 1/2 cups short pasta, medium shells La Moderna; 2 tablespoons vegetable oil; 1 onion, chopped; 1 red bell pepper, chopped; 1 can tomatillo, diced; 2 cups chicken breast, roasted and cubed; 1 can black beans; fresh cilantro, chopped

Preparation

10 mins

30 mins

Low

Cook the pasta according to the package instructions but without salt. Heat the oil in a large non-stick skillet over medium heat. Add the yellow onions and bell peppers. Cook for 3 to 5 minutes or until tender but crunchy.