Name: Crab Carbonara Pasta
Prep time: 25 min
Yield: 4
Ingredients: 250 grams bacon, finely chopped; 1/2 cups whipping cream; 1 egg yolk; 2 tablespoons vegetable oil; 2 teaspoons garlic, finely chopped; 1 tablespoon shallot; 2 1/2 tablespoons red bell pepper, chopped; 6 tablespoons orange juice; 3/4 cups crab meat; 2 cups pasta, cooked

Preparation

25 mins

Low

Cook the bacon in a hot pan over medium-low heat until cooked. Drain the fat that is released. Add the cream and bring to a boil. Add the egg yolk and stir well. Allow to cool slightly.

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