Crab Carbonara Pasta

Name: Crab Carbonara Pasta
Prep time: 25 min
Yield: 4
Ingredients: 250 grams bacon, finely chopped; 1/2 cups whipping cream; 1 egg yolk; 2 tablespoons vegetable oil; 2 teaspoons garlic, finely chopped; 1 tablespoon shallot; 2 1/2 tablespoons red bell pepper, chopped; 6 tablespoons orange juice; 3/4 cups crab meat; 2 cups pasta, cooked

Lorenza Avila

This pasta with a creamy bacon sauce includes crab, shallot, garlic, and red pepper. It's exquisite!

Reviewed by Editorial Team of Kiwilimón

Published: 04-06-2013

Preparation

25 mins

Low

Cook the bacon in a hot pan over medium-low heat until cooked. Drain the fat that is released. Add the cream and bring to a boil. Add the egg yolk and stir well. Allow to cool slightly. In another hot pan, add the vegetable oil, garlic, shallot, and red pepper. Sauté until the shallot is translucent and the pepper is soft. Add the clam juice and crab meat. Once the liquid is reduced by 25%, lower the temperature and add the prepared creamy sauce. Add the cooked pasta to the pan and stir. Season with salt and pepper to taste

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

326.5

kcal

16.33%

Carbohydrate, by difference

18.1

6.03%

Protein

16.6

33.2%

Total lipid (fat)

20.5

31.54%

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100

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Crab Carbonara Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

Crab Carbonara Pasta

Ingredients

Preparation

Nutritional information

Presentation

Tips

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