Name: Dry Noodle Soup
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 fideo pasta, La Moderna ®; chipotle chiles, to taste; 1/2 cups sour cream; panela cheese, in cubes; 4 tomatoes; 2 cups chicken bullion; 1/3 onions; 2 cloves garlic; salt, and pepper; vegetable oil

Preparation

10 mins

20 mins

Low

Blend the tomato, onion, chipotle (to taste), garlic, and tomato puree. In a pot with two tablespoons of oil, sauté this sauce and season.

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