Dry Noodle Soup

Name: Dry Noodle Soup
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 400 fideo pasta, La Moderna ®; chipotle chiles, to taste; 1/2 cups sour cream; panela cheese, in cubes; 4 tomatoes; 2 cups chicken bullion; 1/3 onions; 2 cloves garlic; salt, and pepper; vegetable oil

Salomon Kleiman

Dry noodle soup is a very traditional preparation in Mexican recipes. It is one of the most popular homemade dishes in our country. As soon as you taste the soup, the flavor will transport you to your childhood.

Reviewed by Editorial Team of Kiwilimón

Published: 06-07-2015

Preparation

10 mins

20 mins

Low

Blend the tomato, onion, chipotle (to taste), garlic, and tomato puree. In a pot with two tablespoons of oil, sauté this sauce and season. In the boiling chicken broth, cook the La Moderna ® soup pasta; after 8 minutes, add the tomato sauce and wait for it to cook down and the liquid to evaporate.