Fresh Dough for Pasta

Name: Fresh Dough for Pasta
Prep time: 25 min
Cook time: 15 min
Yield: 4
Cuisine: Italiana
Ingredients: 2 eggs; 200 grams flour

Mroago roago

I love any dish that is made with pasta, but since I discovered this recipe, I have fallen even more in love with pasta. I hope you enjoy it as much as I do.

Reviewed by Editorial Team of Kiwilimón

Published: 28-05-2015

Ingredients

4
Servings

Medidas

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2 eggs 200 grams flour

Preparation

10 mins

15 mins

Low

Place the flour in a bowl, leaving a well in the center, crack the eggs and mix until you have a homogeneous dough. You can add a little more egg or flour as needed. Let it rest. Roll out with a rolling pin, making very thin sheets, but not too thin so they don't break. Cut according to what you will cook, into very thin strips to make fettuccine, into squares, rectangles, or circles to make ravioli, or into wide and long strips to make lasagna. To cook the dough, boiling water is required, and it doesn't take long to be ready; you can observe the change in color of the dough, which can take 5 to 7 minutes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

281.1

kcal

14.06%

Carbohydrate, by difference

16%

Protein

11.2

22.4%

Total lipid (fat)

4.2

6.46%

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100

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Fresh Dough for Pasta

Ingredients

Preparation

Nutritional information

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