Ingredients
4
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
1 cup cream cheese, cut into cubes for filling
2 tablespoons garlic, finely chopped, for filling
4 tablespoons onion, finely chopped for filling
3 tablespoons parsley, finely chopped for filling
1/2 cups Parmesan cheese, for filling
1/2 cups Gouda cheese, for filling
1/2 kilos flour, for the dough
5 egg yolks, for the dough
1 teaspoon salt, for the dough
1 teaspoon white vinegar, for the dough
1/4 cups olive oil, for the dough
water, for the dough and to cook ravioli
2 leaves bay, to cook ravioli
1 tablespoon salt, to cook ravioli
2 tablespoons olive oil
1/4 cups bacon, finely chopped for tomato sauce
2 tablespoons garlic, finely chopped for tomato sauce
1/2 cups onion, finely chopped, for sauce
2 cups tomato, poached and diced, for sauce
1 tablespoon oregano, for sauce
1/4 cups tomato purée, for sauce
1/4 cups red wine, for sauce
1 cup sour cream, for sauce
1/4 cups Gouda cheese, for sauce
1 pinch salt and pepper, for sauce
Parmesan cheese, for serving
oregano, for garnish
7.94 onzas cream cheese, cut into cubes for filling
1.59 onzas garlic, finely chopped, for filling
2.01 onzas onion, finely chopped for filling
0.4 onzas parsley, finely chopped for filling
2.78 onzas Parmesan cheese, for filling
2.07 onzas Gouda cheese, for filling
1.1 libras flour, for the dough
5 egg yolks, for the dough
0.22 onzas salt, for the dough
0.17 onzas líquidas white vinegar, for the dough
2.11 onzas líquidas olive oil, for the dough
0 water, for the dough and to cook ravioli
2 leaves bay, to cook ravioli
0.65 onzas salt, to cook ravioli
1.01 onzas líquidas olive oil
1.92 onzas bacon, finely chopped for tomato sauce
1.59 onzas garlic, finely chopped for tomato sauce
4.19 onzas onion, finely chopped, for sauce
1.23 libras tomato, poached and diced, for sauce
0.11 onzas oregano, for sauce
2.11 onzas líquidas tomato purée, for sauce
2.11 onzas líquidas red wine, for sauce
8.45 onzas líquidas sour cream, for sauce
1.04 onzas Gouda cheese, for sauce
1 pinch salt and pepper, for sauce
0 Parmesan cheese, for serving
0 oregano, for garnish
1 cup cream cheese, cut into cubes for filling
2 tablespoons garlic, finely chopped, for filling
4 tablespoons onion, finely chopped for filling
3 tablespoons parsley, finely chopped for filling
0.5 cups Parmesan cheese, for filling
0.5 cups Gouda cheese, for filling
4 tazas flour, for the dough
5 egg yolks, for the dough
1 teaspoon salt, for the dough
1 teaspoon white vinegar, for the dough
0.25 cups olive oil, for the dough
0 water, for the dough and to cook ravioli
2 leaves bay, to cook ravioli
1 tablespoon salt, to cook ravioli
2 tablespoons olive oil
0.25 cups bacon, finely chopped for tomato sauce
2 tablespoons garlic, finely chopped for tomato sauce
0.5 cups onion, finely chopped, for sauce
2 cups tomato, poached and diced, for sauce
1 tablespoon oregano, for sauce
0.25 cups tomato purée, for sauce
0.25 cups red wine, for sauce
1 cup sour cream, for sauce
0.25 cups Gouda cheese, for sauce
1 pinch salt and pepper, for sauce
0 Parmesan cheese, for serving
0 oregano, for garnish
225 gramos cream cheese, cut into cubes for filling
45 gramos garlic, finely chopped, for filling
57 gramos onion, finely chopped for filling
11.25 gramos parsley, finely chopped for filling
78.75 gramos Parmesan cheese, for filling
58.75 gramos Gouda cheese, for filling
0.5 kilos flour, for the dough
5 egg yolks, for the dough
6.15 gramos salt, for the dough
5 mililitros white vinegar, for the dough
6.25 centilitros olive oil, for the dough
0 water, for the dough and to cook ravioli
2 leaves bay, to cook ravioli
18.45 gramos salt, to cook ravioli
3 centilitros olive oil
54.38 gramos bacon, finely chopped for tomato sauce
45 gramos garlic, finely chopped for tomato sauce
118.75 gramos onion, finely chopped, for sauce
560 gramos tomato, poached and diced, for sauce
3 gramos oregano, for sauce
6.25 centilitros tomato purée, for sauce
6.25 centilitros red wine, for sauce
25 centilitros sour cream, for sauce
29.38 gramos Gouda cheese, for sauce
1 pinch salt and pepper, for sauce
0 Parmesan cheese, for serving
0 oregano, for garnish
