Name: Mushroom Filled Ravioli
Prep time: 75 min
Cook time: 30 min
Yield: 4
Cuisine: Internacional
Ingredients: 1 1/2 cups wheat flour; 1 egg, for ravioli dough; 1 tablespoon olive oil, for ravioli dough; 1/2 tablespoons salt, for ravioli dough; 1 teaspoon vinegar, for ravioli dough; water, for ravioli dough; 2 tablespoons olive oil, for filling; 2 cloves garlic, finely chopped, for filling; 1/2 onions, finely chopped, for filling; 2 cups button mushrooms, chopped, for filling; 2 tablespoons parsley, finely chopped, for filling; 1 pinch salt, for filling; 1 pinch pepper, for filling; 2 Del Fuerte® tomato purée with chipotle chile, for the filling and the sauce; 1/2 cups cream cheese, half for the filling and half for the sauce; 1/2 cups sour cream, half for the filling and half for the sauce; flour, for rolling out; egg, for brushing; water, for cooking the pasta; 1 tablespoon salt, for cooking the pasta; añejo cheese, for serving

Preparation

45 mins

30 mins

Low

In a bowl, mix the flour with the egg, olive oil, salt, vinegar, and enough water to form a dough. Refrigerate covered with plastic for 1 hour. For the filling, heat the oil and cook the onion, garlic, and mushrooms. Add the parsley, season with salt and pepper. Add a piece of Del Fuerte® Chipotle Tomato Puree, ¼ cup of cream cheese, and ¼ cup of sour cream. Cook until all the ingredients are combined and you have a thick filling. Let cool.

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Mushroom Filled Ravioli

Ingredients

Preparation

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