Noodle Kugel

Name: Noodle Kugel
Prep time: 35 min
Cook time: 25 min
Yield: 4
Cuisine: Rusa
Ingredients: 1/2 kilos pasta, thick noodles, ribbons, or tagliatelle; 4 eggs; 1 tablespoon sugar; 1/2 tablespoons sugar, powdered sugar (glass); salt; 1 tablespoon cinnamon; 1 cup red wine, sweet; 1 cup raisins

Salomon Kleiman

Here we present a typical pasta recipe from Russia and Poland, where the pasta is prepared as an exquisite dessert. The noodles are mixed with egg, salt, cinnamon, red wine, and raisins. A delicious dessert to be eaten cold.

Reviewed by Editorial Team of Kiwilimón

Published: 10-07-2015

Preparation

10 mins

25 mins

Low

Boil the noodles (pasta) in salted water, as if you were preparing them for a regular meal. Once they are ready, drain them. On the other hand, beat the eggs until stiff peaks form, then add the powdered sugar and regular sugar, wine, cinnamon, and raisins. Once this mixture is well beaten, fold in the drained noodles. Transfer the mixture to a greased baking pan. Cover the baking dish with aluminum foil and cook over moderate heat for half an hour. Remove from the oven and let it sit covered for 10 minutes to steam. After that time, you can remove the foil, and the kugel is ready.