Name: Pasta with Asparagus and Goat Cheese
Prep time: 25 min
Yield: 4
Cuisine: Italiana
Ingredients: 1 kilo asparagus, with the tough ends trimmed; 5 tablespoons butter; 350 grams pasta, penne; 150 grams goat cheese, crumbled; 3 tablespoons chives, chopped; Parmesan cheese, for serving

Preparation

25 mins

Low

Preheat the oven to 220°C. Place the asparagus on a baking sheet and spread 2 tablespoons of butter. Season with salt and pepper.

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