Name: Ravioli with Broccoli in Ricotta Cheese Sauce
Prep time: 20 min
Yield: 4
Cuisine: Italiana
Ingredients: 500 grams broccoli "La Huerta"; 750 grams cheese filled ravioli; 450 grams beef tenderloin; 1/4 onions, chopped; 1/4 cups white wine; 100 grams ricotta cheese; 1/2 cans evaporated milk; 1/4 cups cow's milk; 1 tablespoon Italian seasoning, dehydrated; 1 1/2 teaspoons granulated chicken bouillon

Preparation

20 mins

Low

Cook the steak to your liking, over medium heat in a pan with oil. Let it rest for 1 min and slice it thinly. Defrost the Broccoli "La Huerta" in the microwave.

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