Ingredients
4 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
3 tablespoons olive oil
1 cup onion, finely chopped, for the sauce
2 tablespoons garlic, finely chopped, for the sauce
1 cup celery, finely chopped, for the sauce
1 cup carrot, cut into small cubes, for the sauce
1 cup tomato, cut into small cubes
500 grams ground beef, for the sauce
salt, for the sauce
pepper, for the sauce
1/2 cups tomato purée, for the sauce
1/2 cups red wine, for the sauce
1 teaspoon thyme, for the sauce
1 teaspoon oregano, for the sauce
1 leaf bay, for the sauce
lasagna sheets
whipping cream
Manchego cheese
1.52 onzas líquidas olive oil
8.38 onzas onion, finely chopped, for the sauce
1.59 onzas garlic, finely chopped, for the sauce
3.79 onzas celery, finely chopped, for the sauce
4.76 onzas carrot, cut into small cubes, for the sauce
9.88 onzas tomato, cut into small cubes
1.1 libras ground beef, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
4.22 onzas líquidas tomato purée, for the sauce
4.22 onzas líquidas red wine, for the sauce
0.03 onzas thyme, for the sauce
0.04 onzas oregano, for the sauce
1 leaf bay, for the sauce
0 lasagna sheets
0 whipping cream
0 Manchego cheese
3 tablespoons olive oil
1 cup onion, finely chopped, for the sauce
2 tablespoons garlic, finely chopped, for the sauce
1 cup celery, finely chopped, for the sauce
1 cup carrot, cut into small cubes, for the sauce
1 cup tomato, cut into small cubes
2 tazas ground beef, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
0.5 cups tomato purée, for the sauce
0.5 cups red wine, for the sauce
1 teaspoon thyme, for the sauce
1 teaspoon oregano, for the sauce
1 leaf bay, for the sauce
0 lasagna sheets
0 whipping cream
0 Manchego cheese
4.5 centilitros olive oil
237.5 gramos onion, finely chopped, for the sauce
45 gramos garlic, finely chopped, for the sauce
107.5 gramos celery, finely chopped, for the sauce
135 gramos carrot, cut into small cubes, for the sauce
280 gramos tomato, cut into small cubes
500 grams ground beef, for the sauce
0 salt, for the sauce
0 pepper, for the sauce
12.5 centilitros tomato purée, for the sauce
12.5 centilitros red wine, for the sauce
0.9 gramos thyme, for the sauce
1 gramo oregano, for the sauce
1 leaf bay, for the sauce
0 lasagna sheets
0 whipping cream
0 Manchego cheese