Name: How to make lasagna in the microwave?
Prep time: 68 min
Cook time: 28 min
Yield: 4
Cuisine: Italiana
Ingredients: 3 tablespoons olive oil; 1 cup onion, finely chopped, for the sauce; 2 tablespoons garlic, finely chopped, for the sauce; 1 cup celery, finely chopped, for the sauce; 1 cup carrot, cut into small cubes, for the sauce; 1 cup tomato, cut into small cubes; 500 grams ground beef, for the sauce; salt, for the sauce; pepper, for the sauce; 1/2 cups tomato purée, for the sauce; 1/2 cups red wine, for the sauce; 1 teaspoon thyme, for the sauce; 1 teaspoon oregano, for the sauce; 1 leaf bay, for the sauce; lasagna sheets; whipping cream; Manchego cheese

Preparation

40 mins

28 mins

Low

For the meat, heat a skillet over medium heat and add olive oil; add the onion, garlic, celery, carrot, tomato, and ground beef; add the red wine, tomato puree, thyme, oregano, bay leaf, and season with salt and pepper, cook for 20 minutes until the liquid evaporates. Set aside. To assemble the lasagna, in a baking dish place a layer of pasta, a layer of cream, a layer of meat, and a layer of cheese, repeat the steps until the mold is full, finish with a layer of cheese, and microwave for approximately 8 minutes.