Name: How to make pasta al dente?
Prep time: 31 min
Cook time: 11 min
Yield: 6
Cuisine: Italiana
Ingredients: 5 liters water; salt; 1 package La Moderna® spaghetti, 200 grams; pomodoro sauce, to accompany; Parmesan cheese, to accompany; basil, to accompany

Preparation

20 mins

11 mins

Low

In a pot, heat the water; once it starts to boil and the bubbles are large, add salt; let the water return to a boil and then pour in the Spaghetti La Moderna®. Cook for 9 to 11 minutes; it is important to gently stir the pasta with a spoon to prevent it from sticking to the bottom of the pot. Once this time has passed, remove the Spaghetti from the pot; its consistency should be elastic, with a slightly uncooked center, known as "Al dente." Let it drain and reserve with a bit of olive oil to prevent sticking together.

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How to make pasta al dente?

Ingredients

Preparation

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