Name: Italian Macaroni
Prep time: 45 min
Yield: 4
Cuisine: Italiana
Ingredients: 300 grams elbow pasta; 1 onion; 2 cups tomato sauce; 2 garlic; 250 grams meat, chopped; 3 tablespoons olive oil; 1 green bell pepper; 70 grams Parmesan cheese; 1/2 cups white wine

Preparation

45 mins

Low

We chop and mix the onion, garlic, and bell pepper, all chopped, together with the oil. We add the meat, if preferred we can add parsley or mint, let it heat up a bit, add the wine, and cook until it evaporates.

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