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Ana Lozz

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Recipe of Italian Macaroni
Ana

Ana Lozz

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Recipe of Italian Macaroni
Recipe

Italian Macaroni

45 mins
Low
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Delicious Italian macaroni with its special mix of tomato sauce and Parmesan cheese. One of the typical foods of Italy.
Learn more about Ana Lozz

Ingredients

4 portions
  • 300 grams macaroni
  • 1 onion
  • 2 cups tomato sauce
  • 2 garlic
  • 250 grams meat, chopped
  • 3 tablespoons olive oil
  • 1 green bell pepper
  • 70 grams parmesan cheese
  • 1/2 cups white wine

Preparation

Chop and mix the onion, garlic and pepper, all chopped together with the oil.
Add the meat, if you prefer we can add parsley, or good grass, let warm a little, add the wine and cook until it evaporates.
Now we mix it with the tomato sauce. We made the salt. Cook the macaroni approx. for 15 min, and when when ready, to eat !!

PRESENTATION

Sprinkle parmesan cheese on each plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Jose Francisco
14/12/2013 16:10:44
A través de iOS Excelente receta y muy sencilla gracias
Ana Lozz
01/08/2013 19:08:38
QUE RICA RECETA LA HARE DE COMER, GRACIAS

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