European dish of the times of my Russian grandmother, prepare this delicious Pasta Kogel and enjoy it with your whole family.
Learn more about Salomon Kleiman
Ingredients8 portions
Preparation
Cook the pasta, drain and dry.
Add butter in a bowl and all other ingredients except corn flakes.
Add the eggs at the end.
Everything in a pyrex and until the top the korn flakes crushed with cinnamon.
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