Name: Bolognese Lasagna
Prep time: 60 min
Cook time: 30 min
Yield: 8
Cuisine: Italiana
Ingredients: 400 grams flour; 4 eggs; 30 milliliters olive oil; 8 tomatoes; 5 cloves garlic; 1/4 onions; 1 bunch aromatic herbs; 5 grams oregano; 1 kilo ground beef; 5 grams pepper; 20 grams salt; 250 grams Manchego cheese, grated

Preparation

30 mins

Low

Oven preheated to 180° C Form a volcano with the flour, add the eggs one by one and knead until you have a dough.

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