Chicken Lasagna Recipe

Name: Chicken Lasagna Recipe
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: water, for the lasagna; salt, for the lasagna; 400 grams lasagna sheets; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup cow's milk, for the sauce; 1 cup double cream cheese, for the sauce; 1/2 cups chicken broth, for the sauce; 1 teaspoon oregano, for the sauce; 2 tablespoons butter, for the sauce; 1/2 onions, finely chopped, for the filling; 1/4 cups celery, finely chopped, for the filling; 2 cups chicken, cooked and shredded, for the filling; salt, for the filling; pepper, for the filling; 2 tablespoons parsley, finely chopped, for the filling; 2 cups Manchego cheese, grated, for topping; oregano, finely chopped, for garnish; parsley, for garnish; parsley, leaves, for garnish

Comer y Crecer

Enjoy mealtime with this chicken lasagna recipe with double cream cheese sauce and oregano. Double cream cheese is a fresh product with high protein and fat content, which also provides calcium, making this dish not only delicious but also very nutritious.

Cook it any day of the week or save it for sharing on special occasions.

Reviewed by Editorial Team of Kiwilimón

Published: 04-10-2019

Preparation

20 mins

Low

In a small pot over medium heat, bring water to a boil, add salt and lasagna, cook for 5 minutes or until al dente. Drain and set aside. For the sauce, blend the onion, garlic, milk, double cream cheese, chicken broth, oregano, salt, and pepper until completely mixed. Set aside. For the filling, in a pan over medium heat, melt the butter, sauté the onion and celery until they change color, add the chicken and white sauce; season with salt and pepper, incorporate the chopped parsley and cook for 5 minutes. Set aside. Preheat the oven to 180 °C. In a baking dish, place a layer of pasta, pour in the chicken filling with white sauce, add the manchego cheese until fully covered, and repeat until all ingredients are used. On the last layer, sprinkle oregano and parsley; bake for 15 minutes. Serve with chopped parsley. Enjoy!