Name: Chicken Lasagna Recipe
Prep time: 40 min
Cook time: 20 min
Yield: 6
Cuisine: Internacional
Ingredients: water, for the lasagna; salt, for the lasagna; 400 grams lasagna sheets; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 1 cup cow's milk, for the sauce; 1 cup double cream cheese, for the sauce; 1/2 cups chicken broth, for the sauce; 1 teaspoon oregano, for the sauce; 2 tablespoons butter, for the sauce; 1/2 onions, finely chopped, for the filling; 1/4 cups celery, finely chopped, for the filling; 2 cups chicken, cooked and shredded, for the filling; salt, for the filling; pepper, for the filling; 2 tablespoons parsley, finely chopped, for the filling; 2 cups Manchego cheese, grated, for topping; oregano, finely chopped, for garnish; parsley, for garnish; parsley, leaves, for garnish

Preparation

20 mins

Low

In a small pot over medium heat, bring water to a boil, add salt and lasagna, cook for 5 minutes or until al dente. Drain and set aside. For the sauce, blend the onion, garlic, milk, double cream cheese, chicken broth, oregano, salt, and pepper until completely mixed. Set aside.