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In a pot boil water to cook the pasta according to package instructions. Meanwhile, once the vegetables are washed and disinfected, they are bitten to the desired size.
In a separate container, mix the sour cream with Herdez mushroom cream.
Heat a pan the oil and add the onion.
When the onion is transparent add the garlic, celery, carrot, bacon, tomato and half a glass of wine.
Once the wine evaporates add the mushrooms, pumpkins, ground chicken, herbs and half of the mixture of creams.
Season with salt and pepper to taste.
Cook over low heat until chicken is completely cooked.
In a glass refractory or an aluminum baking dish place a layer of cooked pasta, on this a little of the chicken and vegetable mixture and bathe with Herdez mushroom cream mixture. Sprinkle the grated cheeses and repeat the operation until the mold is filled.
Finish with a layer of lasagna pasta and bathe with Herdez mushroom cream mixture and sprinkle cheeses.
Cover with foil and bake at 180 ° C for 10-12 minutes or until the cheese gratine.
PRESENTATION
You can accompany it with a green salad
TIPS
"Phrase: Easy and delicious"
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Nutritional information
* Percentage of daily values based on a 2,000-calorie diet.
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