Name: Chicken Lasagna with Mushroom Sauce
Prep time: 70 min
Cook time: 10 min
Yield: 5
Cuisine: Italiana
Ingredients: 1 can cream of mushroom, Herdez; 500 grams ground meat, chicken; 1/2 onions, large; 2 cloves garlic; 2 sheets bacon; 2 sprigs celery; 1 carrot, large; 1/2 cups white wine, or pink; 2 tomatoes, large; 2 pumpkins; 100 grams button mushrooms; 9 sheets lasagna sheets; 1/2 cups sour cream; 200 grams Manchego cheese, grated; 100 grams Gouda cheese, grated; 1 teaspoon corn oil; 1 pinch salt; 1 pinch aromatic herbs

Preparation

10 mins

Low

Oven Preheated to 180 °C In a pot, boil water to cook the pasta according to the package instructions. Meanwhile, after washing and disinfecting the vegetables, chop them to the desired size.

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