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Arabella

Arabella Monspri

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Recipe of Chicken Lasagna with Mushroom Sauce
Recipe

Chicken Lasagna with Mushroom Sauce

1h
10 mins
Low
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Succulent combination of chicken with bacon and vegetables bathed in a creamy mushroom sauce. Really a delight, that your whole family will love.
Learn more about Arabella Monspri

Ingredients

5 portions
  • 1 can cream of mushroom soup, Herdez
  • 500 grams ground beef, of chicken
  • 1/2 onions, big
  • 2 cloves garlic
  • 2 sheets bacon
  • 2 twigs celery
  • 1 carrot, big
  • 1/2 cups white wine, or pink
  • 2 tomatoes, big
  • 2 pumpkins
  • 100 grams mushroom
  • 9 sheets lasagna sheet
  • 1/2 cups sour cream
  • 200 grams manchego cheese, grated
  • 100 grams gouda cheese, grated
  • 1 teaspoon corn oil
  • 1 pinch salt
  • 1 pinch aromatic herb

Preparation

Preheated oven at 180 ° C
In a pot boil water to cook the pasta according to package instructions. Meanwhile, once the vegetables are washed and disinfected, they are bitten to the desired size.
In a separate container, mix the sour cream with Herdez mushroom cream.
Heat a pan the oil and add the onion.
When the onion is transparent add the garlic, celery, carrot, bacon, tomato and half a glass of wine.
Once the wine evaporates add the mushrooms, pumpkins, ground chicken, herbs and half of the mixture of creams.
Season with salt and pepper to taste.
Cook over low heat until chicken is completely cooked.
In a glass refractory or an aluminum baking dish place a layer of cooked pasta, on this a little of the chicken and vegetable mixture and bathe with Herdez mushroom cream mixture. Sprinkle the grated cheeses and repeat the operation until the mold is filled.
Finish with a layer of lasagna pasta and bathe with Herdez mushroom cream mixture and sprinkle cheeses.
Cover with foil and bake at 180 ° C for 10-12 minutes or until the cheese gratine.

PRESENTATION

You can accompany it with a green salad

TIPS

"Phrase: Easy and delicious"

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
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Provided by USDA
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