Ingredients
8
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
Medidas
Select all ingredients
2 cups flour, for the crepes
1/4 cups Parmesan cheese, for the crepes
4 eggs, for the crepes
2 cups cow's milk, for the crepes
4 tablespoons butter, for the crepes
salt and pepper, for the crepes
1 cup bacon, finely chopped, for the filling
1/2 cups onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
4 cups spinach, cut into strips, for the filling
1 1/2 cups ricotta cheese, for the filling
1 pinch nutmeg
1/2 cups Parmesan cheese, for the filling
2 tablespoons olive oil, for the sauce
1/2 cups onion, finely chopped, for the sauce
2 cloves garlic, whole, for the sauce
4 tomatoes, for the sauce, poached and chopped
2 sprigs basil, for the sauce
1 cup Parmesan cheese
1 cup Mozzarella cheese, for gratin
basil, for garnish
8.82 onzas flour, for the crepes
0.75 onzas Parmesan cheese, for the crepes
4 eggs, for the crepes
16.89 onzas líquidas cow's milk, for the crepes
1.9 onzas butter, for the crepes
0 salt and pepper, for the crepes
7.67 onzas bacon, finely chopped, for the filling
4.19 onzas onion, finely chopped, for the filling
0.79 onzas garlic, finely chopped, for the filling
4.59 onzas spinach, cut into strips, for the filling
13.89 onzas ricotta cheese, for the filling
1 pinch nutmeg
1.5 onzas Parmesan cheese, for the filling
1.01 onzas líquidas olive oil, for the sauce
4.19 onzas onion, finely chopped, for the sauce
2 cloves garlic, whole, for the sauce
4 tomatoes, for the sauce, poached and chopped
2 sprigs basil, for the sauce
3 onzas Parmesan cheese
4.14 onzas Mozzarella cheese, for gratin
0 basil, for garnish
2 cups flour, for the crepes
0.25 cups Parmesan cheese, for the crepes
4 eggs, for the crepes
2 cups cow's milk, for the crepes
4 tablespoons butter, for the crepes
0 salt and pepper, for the crepes
1 cup bacon, finely chopped, for the filling
0.5 cups onion, finely chopped, for the filling
1 tablespoon garlic, finely chopped, for the filling
4 cups spinach, cut into strips, for the filling
1.5 cups ricotta cheese, for the filling
1 pinch nutmeg
0.5 cups Parmesan cheese, for the filling
2 tablespoons olive oil, for the sauce
0.5 cups onion, finely chopped, for the sauce
2 cloves garlic, whole, for the sauce
4 tomatoes, for the sauce, poached and chopped
2 sprigs basil, for the sauce
1 cup Parmesan cheese
1 cup Mozzarella cheese, for gratin
0 basil, for garnish
250 gramos flour, for the crepes
21.25 gramos Parmesan cheese, for the crepes
4 eggs, for the crepes
50 centilitros cow's milk, for the crepes
54 gramos butter, for the crepes
0 salt and pepper, for the crepes
217.5 gramos bacon, finely chopped, for the filling
118.75 gramos onion, finely chopped, for the filling
22.5 gramos garlic, finely chopped, for the filling
130 gramos spinach, cut into strips, for the filling
393.75 gramos ricotta cheese, for the filling
1 pinch nutmeg
42.5 gramos Parmesan cheese, for the filling
3 centilitros olive oil, for the sauce
118.75 gramos onion, finely chopped, for the sauce
2 cloves garlic, whole, for the sauce
4 tomatoes, for the sauce, poached and chopped
2 sprigs basil, for the sauce
85 gramos Parmesan cheese
117.5 gramos Mozzarella cheese, for gratin
0 basil, for garnish
