Name: Crepe Lasagna
Prep time: 80 min
Cook time: 30 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 cups flour, for the crepes; 1/4 cups Parmesan cheese, for the crepes; 4 eggs, for the crepes; 2 cups cow's milk, for the crepes; 4 tablespoons butter, for the crepes; salt and pepper, for the crepes; 1 cup bacon, finely chopped, for the filling; 1/2 cups onion, finely chopped, for the filling; 1 tablespoon garlic, finely chopped, for the filling; 4 cups spinach, cut into strips, for the filling; 1 1/2 cups ricotta cheese, for the filling; 1 pinch nutmeg; 1/2 cups Parmesan cheese, for the filling; 2 tablespoons olive oil, for the sauce; 1/2 cups onion, finely chopped, for the sauce; 2 cloves garlic, whole, for the sauce; 4 tomatoes, for the sauce, poached and chopped; 2 sprigs basil, for the sauce; 1 cup Parmesan cheese; 1 cup Mozzarella cheese, for gratin; basil, for garnish