Name: Easy Eggplant Lasagna
Prep time: 15 mins
Cook time: 30 mins
Yield: 12
Ingredients: 12 lasagna sheets, integral; 1 tablespoon olive oil; 1 pumpkin, medium, diced; 1 cup peas, Cooked; 250 grams button mushrooms, sliced; 500 grams spinach, washed and disinfected; 5 cups marinara sauce; 300 grams tofu, , for tofu ricotta; 250 grams hummus, of garlic, for tofu ricotta; 1/4 cups fresh basil leaf, for tofu ricotta; 1 pinch salt, for tofu ricotta; 1 pinch garlic powder, for tofu ricotta