Delicious and healthy aubergine lasagna with parmesan cheese and mozzarella to share with the whole family. It is an easy and very rich recipe, all your guests will love.3
Learn more about Mariana Webber
Ingredients4 portions
Preparation
Slice the aubergines and sprinkle with a little salt.
Place on a rack so that approximately 30 minutes are deflowed.
Preheat the oven to 180 ° C.
Rinse the slices.
Spread the slices over flour and fry in hot oil.
Drain the excess fat and place on a greased refractory, reserve.
Sauté garlic, basil and tomato in another little hot oil.
Salt pepper.
Pour over the slices of eggplant and place the cheeses.
Bake at 180 ° C for 15 minutes and remove from the oven.
Serves hot
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