Name: Eggplant and Parmesan Lasagne
Prep time: 30 mins
Cook time: 15 mins
Yield: 4
Ingredients: 3 eggplants; salt, and pepper; flour; olive oil; 2 cloves garlic, finely chopped; 3 tablespoons basil, chopped; 4 tomatoes, without seeds and chopped; 1/4 kilos fresh Mozzarella cheese, sliced; 100 grams Parmesan cheese, grated